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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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高价水果的“身价”有其成因。要么是育种、培育技术限制了种植面积、亩产量；要么是依赖进口，附带更高的物流、关税成本。本身具有“稀缺性”，加之悦己消费、情绪消费渐成风尚，一些消费者不仅为产品本身付费，也为新奇体验和社交分享买单，造成了价格上涨。
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