Since the 1960s, global GDP has been rapidly rising and living standards have reached record highs. But something else has been rocketing up too – carbon emissions. For years, scientists and economists have been asking: is it possible to grow without heating and polluting the Earth? And as the climate becomes more unstable, the issue is only becoming more urgent. Madeleine Finlay hears from two economists arguing for a change in how we measure a country’s success. Nick Stern is professor of economics and government at the London School of Economics and an advocate of green growth, an approach to growth that prioritises green industry. Jason Hickel is a political economist and professor at the Autonomous University of Barcelona who advocates degrowth, shrinking parts of the economy that do not advance our social and ecological goals.
Cologne-based Foodforecast, a startup using artificial intelligence to improve how food with short shelf lives is forecast and produced, has raised €8 million in a Series A funding round as it scales across Europe. The round was co-led by SHIFT Invest and the European Circular Bioeconomy Fund (ECBF), with participation from existing backers Future Food […]
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"We're going to get there in steps, continue to take down risk as we learn more and we roll that information into subsequent designs," Isaacman said told CBS News. "We've got to get back to basics."
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"There's a tremendous amount of succession planning happening at the moment. And there is the reality that the pipeline of 'ready-now' CEOs has decreased over the last several years," she says.
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